VIEW ALL AWARDS

The annual Scovie Awards recognize top fiery foods products from around the globe. It is one of the world’s most competitive gourmet food competitions. In the industry’s most rigorous blind tastings, a panel of the country’s top culinary experts sample hundreds of the world’s most lauded gourmet foods before naming the winners. Entrants represent companies from 32 states and four countries.

About 800 products from around the world compete for top honors each year. The Scovie Awards were created by Dave DeWitt, founder and co-publisher of Fiery-Foods & BBQ Magazine and founder of the National Fiery Foods & Barbecue Show. The awards are named for Wilbur Scoville who pioneered a rating scale for spicy foods and have become the industry standard for excellence in more than 60 categories of fiery foods and BBQ.

Many of the Scovie award winning products, as well as thousands of other products, are available to both trade buyers and consumers at the annual National Fiery Foods & Barbecue Show, held in Albuquerque, NM each and every year.  Below is a list of Scovie Award categories each containing hot sauces that have won the prestigious Scovie Awards arranged by each year ranging from 2000 to present.