Fatalii Fire Hot Sauce (5 FL.OZ. / 148 ml): The Fatalii is a Chile from Central South Africa commonly known as the devil's tongue. This sauce is very tasty and very hot. Remember we warned you.
Ingredients: Fatalii Chiles, Vinegar, Garlic, Onion, Black Pepper, Chile Caribe, and a select blend of Dehydrated Vegetables.
16 Reviews
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Most Excellent
3 bottles of this finest king hot sauce will get me through the winter :)
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Delicious
Dense flavor of black pepper. Heat 7 of 10
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Thick but tasty
Good Fatali taste but too thick, could use a little more vinegar.
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Fatalii Fire
Two thumbs up for sure. I have been a hot sauce lover for decades and have gotten a number of brands of Fatalii. This is the absolute finest kind, Great Flavor, Great Aroma and the heat is NOT for the faint of heart. Well done indeed.
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Good Heat!
Great Sauce, Good Fatalii Flavor With A Nice Heat Kick.
~Niagara, Wi United States~ -
Hot Stuff
Good Taste, But Almost Too Hot. Use Small Amounts With This Bad Boy.
~Rancho Santa Margarita, Ca United States~ -
Superhot
This Is A Very Tasty Sauce With Good Heat.
~Salinas, Ca United States~ -
Great Blend Of Fire
If You Like The Scotch Bonnet Pepper, Then This Sauce Is For You. The Fatalii Has A Similar Hot-Tangy Bite. This Is A Blended Version Of Chilies And Spices -- There'S Also A Sauce From Cajohn'S With The Fatalii Pepper Isolated ('Simply Chili'). I Buy Both Regularly And Reach For One When I Want To Push My Heat Limits, It Ranks Among The Hotter Sauces (Without Adding Extract).
~N Cali, Ca United States~ -
Very Hot, But Not So Flavorful
This One Tastes Like Straight Habanero Mash. It Pours Like It Too. It'S Not Bad, But I Can Achieve A Similar Effect With A Bowl Of Habaneros, A Food Processor, And 5 Minutes. Give Me A Couple Weeks For Fermentation And I'Ll Have A Clearly Superior Sauce. If You Live Somewhere Too Cold To Grow Your Own Peppers, This Is A Decent Option I Guess.
~Louisville, Ky United States~
