Pain Is Good Batch #114 Jamaican Style Hot Sauce, 7oz.: NEWLY Redesigned Label - Same Great Sauce! In the jungles of Jamaica, far from the soft, white beaches and luxury resorts, there's a small shack with a small garden. In the garden, Scotch Bonnet and Habanero peppers are grown. In the shack, jerk sauce is made with them. In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind and soul in a fiery, hypnotic euphoria. PAIN IS GOOD. There is no sensation quite like the one of this sauce with Caribbean fruit juices and spices. The flask bottle has a picture of a Rasta-man, who is obviously in pain.
Made in Kansas.
Ingredients: Habanero Peppers, Pineapple Juice Concentrate, Distilled Vinegar, Tomato Paste, Water, Salt, Roasted Garlic, Spices, Lime Juice Concentrate, Lemon Juice Concentrate, Granulated Garlic, Granulated Onion. No Fat, No Carb, No Calorie, No Preservatives, All Natural.
2002 International Fiery Foods Show, won 2nd Place in the Cook It Up Meat Category, in Albuquerque, NM.
2001 2nd Place winner in Outstanding Product Line at the New York Fancy Food Show.
2000 Scovie Award Winner, won 3rd Place.
2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Product Line.
2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Beverage.
2001 2nd Place winner in Outstanding Product Line at the New York Fancy Food Show.
2000 Scovie Award Winner, won 3rd Place.
2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Product Line.
2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Beverage.
29 Reviews
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Pain Is Great!
A Nice Mix Of Heat And Flavor, Perfect For Chicken And Ribs.
~New York, Ny United States~ -
Yes!
I Casually Added This To A Hot Sauce.Com Order, Never Having Tried It, Mostly Because Of The Scotch Bonnets In It, And It Turned Out To Be One Of My Favorite Sauces Ever! Yes, It Has Heat. Yes, It Has Strong Jamaican Flavors. I Like That Its Thick Consistency Is From Tomato Paste Rather Than Gums Or Starch. Best Applied To Chicken, Shredded Pork, Hamburgers And Salmon. As An 'Intermediate' Chili Head, I Would Rate The Heat Closer To '4-Flames' Than '3-Flames' -3 1/2 Perhaps?- (With Tabasco At '2-Flames'), Maybe A Bit Hot For The Beginner Chili Head, But You Can Work Up To It. .
~N Cali, Ca United States~ -
Pain Is Good
Excellent!!! Amazing Flavor! Recommended!
~Ekaterinburg, Sverdlovsk Russia~ -
Hot And Tasty
Great Taste And A Great Heat. This Will Add A Great Zing For My Chili, Wings And Ribs..
~Las Vegas , Nv United States~ -
Jamaican Hot Sauce
I Tried This Site Out Because I Am Here In Germany And Came Across The Jamaican Hot Sauce And Wanted To Share It With My Mother Stateside. I Googled The Name And The Rest Is History. I Was Very Impressed With The Speedy Service And Of Course It Was The Original Hot Sauce I Wanted. Thanks...
~Dayton, Oh United States~ -
Ambrosia In A Bottle
Easily My Favorite Sauce Consumed To Date. Best Combination Of Heat (Relatively Speaking) And Flavor Ever Tasted. Not Particularly Hot, But Most Sauces With Any Heat Whatsoever Have Extracts And Are Downright Revolting. The Taste Is Very Fruity (Particularly Of Pineapple); And This Sauce Is Ideal For Use On Your Favorite Dish, Or Sipping Straight From The Flask-Shaped Bottle!
~Milwaukee, Wi United States~ -
Hot & Tasty
Really Love This 3 Flame Sauce On Steaks Even Breakfast Egg Bagels. Plenty Hot With Great Flavor. Purchased This Several Times. Recommend.
~Wheeling, Il United States~ -
Very Unique Flavor!
The Flavor Of This Sauce Is Nothing Like I'Ve Ever Experienced With Hot Sauce. It Has A Sweet And Garlicy Flavor On The Front; Quickly Followed With Some Very Bold Jerk Spices. It Has A Sneaky Lingering Heat But Not Too Hot. Would Be Great On Carribean Style Food.
~Lawrenceburg, Ky United States~ -
Very Very Good
I First Got This As A Christmas Present And Found It At A Place And Bought Some More. They Also Have Just Batch 101 And Batch 99 Really Good Sauce. Now It Is Not For The Weak It Does Pack Some Heat But It Taste Extremely Good Some Of The Best Hot Sauce I Have Ever Eaten.
~Springfield, Mo United States~