Matouk's West Indian Flambeau Sauce Hot Sauce (10 FL.OZ. / 300 ml): From down in Trinidad and Tobago comes this scorching puree of blazing peppers. The hottest sauce we've found without capsaicin extract added.
Ingredients: Congo Pepper, Vinegar, Salt, Mustard, Spices.
From Trinidad and Tobago, West Indies.
28 Reviews
-
The Best
Very Hot With Great Flavor. Goes Well With Everything! Meat, Fish, Rice....Choclate Brownies (Just Kidding) This Is The Best!!
~San Diego, Ca United States~