Matouk's (New) Soca Hot Sauce, 10oz.

Scoville Heat Units (SHU): 50,000 - 250,000
List Price: $8.00
sale Price: $6.95( You save $1.05 )

Item Code: HSC1436MS
(15 reviews) Write a Review
Processing: Typically Ships within 24 to 48 Hours.
Matouk's (New) Soca Hot Sauce, 10oz.

Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 6 - 11 and get 2% off
  • Buy 12 - 23 and get 3.5% off
  • Buy 24 or above and get 5% off

Description

Matouk's (New) Soca Hot Sauce (10 FL.OZ. / 300 ml): From down in Trinidad and Tobago comes this scorching puree of blazing peppers. Matouk's Soca Hot Sauce is seriously hot, thanks to the aged, pickled scotch bonnet peppers that are the main ingredient in this thick and flavorful hot sauce. Matouk's Soca features the traditional mustard base and adds West Indian herbs plus cane sugar for authentic island flavor that complements the fiery heat from the scotch bonnet peppers.

Ingredients: Aged pickled scotch bonnet peppers (pepper, vinegar, salt), water, cane sugar, prepared mustard (vinegar, mustard, salt, spices), salt, modified corn starch, West Indian herbs, onion powder, garlic powder, potassium sorbate (as a preservative), celery seed, xanthan gum, soybean oil.

From Trinidad and Tobago, West Indies.

Matouk's (New) Soca Hot Sauce (10 FL.OZ. / 300 ml): From down in Trinidad and Tobago comes this scorching puree of blazing peppers. Matouk's Soca Hot Sauce is seriously hot, thanks to the aged, pickled scotch bonnet peppers that are the main ingredient in this thick and flavorful hot sauce. Matouk's Soca features the traditional mustard base and adds West Indian herbs plus cane sugar for authentic island flavor that complements the fiery heat from the scotch bonnet peppers.

Ingredients: Aged pickled scotch bonnet peppers (pepper, vinegar, salt), water, cane sugar, prepared mustard (vinegar, mustard, salt, spices), salt, modified corn starch, West Indian herbs, onion powder, garlic powder, potassium sorbate (as a preservative), celery seed, xanthan gum, soybean oil.

From Trinidad and Tobago, West Indies.

15 Reviews

  • 4
    Great Flavor Perfect Heat

    Posted by Paradise Weiss on Sep 23rd 2013

    The Pickled Scotch Bonnetts Are Tastey As All Hell! Good Amount Of Zing To Anything Mexican Or Breakfast. I Would Consider 5 Stars If The Xanthan Gum Were Removed. I Am Not A Fan Of That Bizzarre Thickening Agent At All.
    ~Ramona, Ca United States~

  • 5
    Fabulous!!!

    Posted by Martin Shinez on Sep 23rd 2013

    Quite Hot, But Not Too - So That The Sweetness Of The Scotch Bonnet Peppers Comes Through Loud And Clear! I Know Asian Spices And Heat From Afghanistan To Northern China, But Was Unfamiliar With The Fantastically Different Spicing Of The The Caribe. Wow...Can'T Wait To Try All Of The Matouk'S Line! The Packaging Of My Three Bottles Was Very Secure. They Arrived Very Quickly. Many Thanks.
    ~Kensington, Md United States~

  • 5
    Nice

    Posted by Josh W on Sep 23rd 2013

    Hot But You Need The Flambeau. This Is Slightly Milder But Has Basicly The Same Taste.
    ~Lansing, Mi United States~

  • 4
    Matoak'S Soca

    Posted by Lawrence Ulrich on Sep 2nd 2011

    Very Spicey Another Good Cooking Sauce By Matoak'S
    ~Beltsville, Md United States~

  • 4
    Great Taste

    Posted by Karl Seitz on Sep 2nd 2011

    Great Sauce For Dipping Grilled Meats Or Fish Or Adding To A Burger Or Hot Dog On The Bun. Add It On Top Of Your Garden Salad, Then Add Your Favorite Dressing.
    ~Terryville, Ct United States~

  • 5
    Love It!

    Posted by Jaime S on Aug 4th 2011

    This Sauce Is Excellent, Especially With Foods Like Fish Tacos And Any Fried Foods.
    ~Virginia Beach, Va United States~

OTHER CHILI HEAD FAVORITES!