Iguana Radioactive Explosively Hot Atomic Pepper Sauce, 5oz.

Scoville Heat Units (SHU): 50,000 - 250,000
List Price: $7.00
sale Price: $6.49( You save $0.51 )

Item Code: HSC1852
(25 reviews) Write a Review
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Iguana Radioactive Explosively Hot Atomic Pepper Sauce, 5oz.

Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 6 - 11 and get 2% off
  • Buy 12 - 23 and get 3.5% off
  • Buy 24 or above and get 5% off

Description

Iguana Radioactive Explosively Hot Atomic Pepper Sauce, 5oz.: So you like it hot, do you? A full 50% hotter than our Iguana XXX, this blistering blend of “top secret” hot peppers, with a total pepper content of 65%, is definitely not for the faint of heart. In fact, this sauce is pretty much as hot as we think can be tolerated by any sort of reasonably sane person. And as for those artificial pepper-extract sauces, we say “Stop the insanity!” We've crafted Iguana Radioactive from fresh, natural ingredients in a kitchen, not a laboratory. It's a great sauce for a natural pepper high when you just feel like cutting loose and experimenting with spontaneous combustion. It's actually very tasty as well, with a bright lime, carrot, onion and garlic base. Super-naturally hot and all-natural, too.

From Florida. Made in Costa Rica.

Ingredients: Habanero 32%, Cayenne 22% & Tabasco Peppers 18%, Carrots, Water, Salt, Onion, Lime Juice, Vinegar, Tomato Paste, Ascorbic Acid (Vitamin C) & Garlic Powder

Iguana Radioactive Explosively Hot Atomic Pepper Sauce, 5oz.: So you like it hot, do you? A full 50% hotter than our Iguana XXX, this blistering blend of “top secret” hot peppers, with a total pepper content of 65%, is definitely not for the faint of heart. In fact, this sauce is pretty much as hot as we think can be tolerated by any sort of reasonably sane person. And as for those artificial pepper-extract sauces, we say “Stop the insanity!” We've crafted Iguana Radioactive from fresh, natural ingredients in a kitchen, not a laboratory. It's a great sauce for a natural pepper high when you just feel like cutting loose and experimenting with spontaneous combustion. It's actually very tasty as well, with a bright lime, carrot, onion and garlic base. Super-naturally hot and all-natural, too.

From Florida. Made in Costa Rica.

Ingredients: Habanero 32%, Cayenne 22% & Tabasco Peppers 18%, Carrots, Water, Salt, Onion, Lime Juice, Vinegar, Tomato Paste, Ascorbic Acid (Vitamin C) & Garlic Powder

25 Reviews

  • 5
    Heat As Advertised

    Posted by Tim Smeltzer on May 4th 2017

    About As Hot As It Gets Before You Get Into Extracts. Big Fan Of The Iguana Stuff.
    ~Fort Collins, Co United States~

  • 5
    Good All Around Sauce

    Posted by Robert Shoemake on Sep 5th 2016

    This Is A Good Hot Sauce. Hot But Doesnt Have You Drinking Milk Aferwards.
    ~Juneau, Ak United States~

  • 5
    Great With Mexican Food

    Posted by Joel Driediger on Jun 1st 2015

    Great With Mexican Food.
    ~Sumas, Wa United States~

  • 3
    Just Ok

    Posted by Mike Bartlett on Oct 29th 2014

    Title Says It All
    ~Forest Grove, Or United States~

  • 5
    Delicious

    Posted by Jacob Liedkie on May 21st 2014

    Pretty Spicy And Delicious Hot Sauce.
    ~Jupiter, Fl United States~

  • 5
    Great Sauce!!

    Posted by Jason M on Jan 7th 2014

    I Have Over 20 Hot Sauces, And This Is In The Top. Mild Carrot Base Favor But The Mixture Of The Different Heat Form Different Peppers Is Just Amazing. The Heat Isn'T Too Hot Nor To Mild. I Normally Team This Sauce With A No-Heat-Flavorful Sauce On Sammiches.
    ~Atlanta, Ga United States~

  • 5
    Iguana Radioactive Explosively Hot

    Posted by Bonnie Johnson on Jan 7th 2014

    Although I Bought I Have Not Tried It. If It Is Hotter Than Spontaneous Combustion It May Put You In A Coma For You.A Short Time. Brother, May God Bless.
    ~Clarksville, Fl United States~

  • 5
    Excellent Flavor

    Posted by Bob Ventura on Sep 23rd 2013

    My All Time Favorite, Fruity Habenero Flavor With Just Enough Heat.
    ~Carthage, Mo United States~

  • 4
    Very Good

    Posted by Ralph Zetti on Nov 7th 2012

    Good And Hot, Not To Much Salt Or Vinegar.
    ~Lancaster, Pa United States~

OTHER CHILI HEAD FAVORITES!