Iguana Bloody Mary Mix (25.7 oz/760ml): Our spicy Latino version of an old favorite. This sassy, all-natural mixer will have you dancing the meringue in no time. Incredibly big flavor profile from a rich tomato and carrot base, with abundant celery, onion, garlic, cracked black pepper and fresh lemon juice so rich some will think it's concentrated. At Half Moon Bay, we say “Boycott boring bloodies!” (And did we mention it was all-natural, too?) Ingredients: Water, tomato paste, cane vinegar, lime juice, salt, sweet red peppers, carrots, modified corn starch, cane sugar, celery seed, cracked black pepper, xanthan gum, citric acid, habanero peppers, banana, onion, onion powder, ascorbic acid, pineapple, tamarind, beet powder, cucumber, cayenne pepper, and molasses.
From Florida. Made in Costa Rica.
Ingredients: Water, tomato paste, cane vinegar, lime juice, salt, sweet red peppers, carrots, modified corn starch, cane sugar, celery seed, cracked black pepper, xanthan gum, citric acid, habanero peppers, banana, onion, onion powder, ascorbic acid, pineapple, tamarind, beet powder, cucumber, cayenne pepper, and molasses.
2 Reviews
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Iguana Bloody Mary mix
Awesome mix , I’ve tried other mixes and iguana is the best product out there, trust me ,mix any tomato juice with it with some celery, it’s very thick, this is the best out there trust me, once you try this, you won’t look elsewhere, enjoy
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Real Good Mixer Full Bodied!
This Stuff Is Great! Makes A Great Bloody Mary Ince You Figure Out Your Portions. It So Thick That It Must Be Diluted Either By Using A Lot Of Ice And Letting It Melt Awhile Before Serving, Or Doing 50/50 Beer Mix, Then Adding That To Your Glass Full Of Ice And Vodka. The Spices Are Great! Lots Of Black Pepper And Other Zing. I Add More Heat At The End As This Is Not Hot At All.
~Ramona, Ca United States~
