High Desert Sauce Ghost of Saffron Hot Sauce, 5oz.: My first truly wonderful taco was an experience I have never forgotten and his sauce is VERY reminiscent of that! However, this sauce is SO MUCH more than just a taco sauce. Ghost of Saffron combines all of my favorite aspects of an incredible hot sauce into one INSANE flavor bomb! The combination of scotch bonnets & ghost peppers lead to a very complex and satisfying burn while the avocado oil brings a luxurious mouth feel to the sauce. Roasted garlic and onion combine with toasted cumin seed and just a whisper of saffron to create a sauce that I never thought could be achieved.
Ingredients: Fire Roasted Tomato, Cider Vinegar, Distilled Vinegar, Peppers (Scotch Bonnet - Ghost Pepper) Fire Roasted Carrot, Roasted & Fresh Garlic, Roasted Yellow Onion, Avocado Oil, Kosher Salt, Agave, Lime Juice, Smoked Paprika, Toasted Cumin Seed, Mexican Oregano, Spanish Saffron.
1 Review
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This slaps
I discovered Brian Ambs a month or so ago, and when I heard he developed a sauce I grabbed a bottle. This is perhaps one of the best sauces I’ve ever tasted.
