CaJohns Rougaroux Hot Sauce, 5oz.
Chile Peppers (Yellow Scotch Bonnet, Yellow Trinidad Moruga Scorpion, Yellow Trinidad 7-pot, Fatalii), Vinegar, Cane Sugar, Sea Salt, Garlic, Spices, Lemon Extract.
2 Reviews
-
Killer sauce
I make beef jerky for a living and almost always use this as a base for my hottest meats. It has incredible flavor and nobody has ever asked me for anything hotter! Wanna try some? Email me sporklift87@yahoo.com
-
Sweet But Good
Wasn’t as hot as i would have liked. Had a bit of a sweet flavor that was amazing once i started putting it on seafood. Would definitely buy again.
~Newark, De United States~