Busha Browne's Traditional Jerk Seasoning Rub, 4oz.

Scoville Heat Units (SHU): 1,000 - 10,000
List Price: $9.00
sale Price: $7.95( You save $1.05 )

Item Code: HSC1132
(17 reviews) Write a Review
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Busha Browne's Traditional Jerk Seasoning Rub Review:
Busha Browne's Traditional Jerk Seasoning Rub, 4oz.

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Description

Busha Browne’s Traditional Jerk Seasoning Rub, 4oz.: Jerk Seasoning is a creation of the old Jamaican plantation. The story of Busha Browne is a fascinating introduction to Jamaica's authentic 'Jerk' seasonings and sauces. Used all over the world to season, excite and flavor meats, poultry and seafood, the taste is legendary among culinary palates everywhere.

Busha Browne's Jerk Seasoning is the authentic, hot spicy seasoning paste especially compounded for the "jerking" of meat or fish. Used prudently prior to the barbecuing, this seasoning will provide the most pungent flavor and an absolutely irresistible aroma.

What is Jamaican Jerk?

Jerk is a style of cooking native to Jamaica in which meats (traditionally pork, but now including chicken, fish and sometimes even tofu) are dry-rubbed with a fiery spice mixture (called Jamaican jerk sauce) and then cooked in a pit, on a grill or on an open fire (an oven will do in a pinch). Jerk refers to the technique, the spice mixture, and the finished product.

This method of cooking dates back to the Carib-Arawak Indians who inhabited Jamaica. The results are excellent. The meat is not only wonderfully spiced, but moist and tender.

The term jerk is said to come from the word charqui, a Spanish term for jerked or dried meat, which eventually became jerky in English. Another origin is linked to the jerking or poking of the meat with a sharp object, producing holes which were then filled with the spice mixture.

Product of Jamaica.

Ingredients: Scallions, hot peppers, sea salt, black pepper, allspice, cane vinegar, citric acid.

Busha Browne’s Traditional Jerk Seasoning Rub, 4oz.: Jerk Seasoning is a creation of the old Jamaican plantation. The story of Busha Browne is a fascinating introduction to Jamaica's authentic 'Jerk' seasonings and sauces. Used all over the world to season, excite and flavor meats, poultry and seafood, the taste is legendary among culinary palates everywhere.

Busha Browne's Jerk Seasoning is the authentic, hot spicy seasoning paste especially compounded for the "jerking" of meat or fish. Used prudently prior to the barbecuing, this seasoning will provide the most pungent flavor and an absolutely irresistible aroma.

What is Jamaican Jerk?

Jerk is a style of cooking native to Jamaica in which meats (traditionally pork, but now including chicken, fish and sometimes even tofu) are dry-rubbed with a fiery spice mixture (called Jamaican jerk sauce) and then cooked in a pit, on a grill or on an open fire (an oven will do in a pinch). Jerk refers to the technique, the spice mixture, and the finished product.

This method of cooking dates back to the Carib-Arawak Indians who inhabited Jamaica. The results are excellent. The meat is not only wonderfully spiced, but moist and tender.

The term jerk is said to come from the word charqui, a Spanish term for jerked or dried meat, which eventually became jerky in English. Another origin is linked to the jerking or poking of the meat with a sharp object, producing holes which were then filled with the spice mixture.

Product of Jamaica.

Ingredients: Scallions, hot peppers, sea salt, black pepper, allspice, cane vinegar, citric acid.

17 Reviews

  • 5
    The best for meats & sauces

    Posted by Sandy on Jan 23rd 2024

    We were introduced to the paste when visiting Jamaica. The liquid sauce is not prefered. We use this on chicken & pork for grilling. Also used in BBQ sauce for ribs & seasoning venison when preparing it to make venison jerky.

  • 5
    Busha Brownes Jerk Spice and Puka sauce

    Posted by Shirley Breaugh on Apr 24th 2022

    Busha Brownes Jerk Spice and Puka sauce fast delivery, great price by the case. My family has used these products for years. Hard to find in stores near us so I order on line and look for the best prices.

  • 4
    Busha Browne's Jerk Rub

    Posted by Mar Giles on May 1st 2020

    Wonderful taste from long ago, brought this back from Jamaica over 30 years ago and just found it again on your site.

  • 5
    Best jerk seasoning

    Posted by Lee Randell on Apr 27th 2020

    I used to be a distributor of this brands years ago. Closest thing to jerk chicken in Jamaica. I spent many years there and this is it. A little goes as far as you want it. My friends are hooked now as well, that's why I buy 4 jars at a time.

  • 5
    Best Jerk Seasoning I have found!

    Posted by Patrick Killion on Apr 27th 2020

    Best Jerk Seasoning I have found! Reggae Tuesday!

  • 4
    Busha Brownes Jerk

    Posted by Chili Head on Jul 8th 2019

    Really good marinade. Used it on some lamb chops. I love spicy food and this really has a nice little bite to it

  • 5
    Yummy!

    Posted by Tim In Ohio on Sep 20th 2017

    Thanks For The Very Prompt Service! Always Excited To Get My Spring Shipment Of Busha Browne'S!!Brings A Little Bit Of Jamaica To Ohio!
    ~Columbus, Oh United States~

  • 5
    Big Up

    Posted by Justin on Mar 31st 2017

    Make Me Irie
    ~Salt Lake City, Ut United States~

  • 5
    Great

    Posted by Gary Turner on Sep 27th 2016

    Very Good On Salmon
    ~Oak Ridge, Tn United States~

OTHER CHILI HEAD FAVORITES!