Blue Bayou Louisiana Pepper Sauce, 5oz.: Its the Bayou Butt Burner recipe made with Balsamic Vinegar in addition to the Cane Vinegar. Lends a smoky flavor without the taste of Balsamic. Good stuff!
Ingredients: Cayenne Peppers, Minced Garlic, Minced Onion, Filtered Water, Cane Vinegar, Spices, Sea Salt.
1 Review
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Blue Bayou Louisiana Pepper Sauce
This is the best tasting hot sauce I have ever had...not the hottest, but the best flavor. We bought some in New Orleans at a shop in the French Quarter 4 years ago and have since ordered more on line