Black Mamba Extreme Venomous Hot Sauce, 2oz.: Black Mamba Venomous, A blend of Chocolate Habaneros (their heat rivals the Red Savina pepper) and a blend of extracts that make this one of the HOTTEST sauces! Beware the bite of the Black Mamba! The new hottest sauce from Cajohn's. Made with flavorful chocolate habanero peppers and several types of capsaicin extracts, it's Bite is deadly! Although it hasn't been tested, it's reportedly said to approach several million scoville units. You be the judge!
CAUTION: Avoid contact with eyes and sensitive areas. Keep away from children and pets! USE RESPONSIBLY!!!
Made In USA.
Chocolate Habaneros, vinegar and Capsaicin.
55 Reviews
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Great taste, decent heat
Im on my way to building heat tolerance. This sauce has been a great step. In the medium range of heat this is one of the better ones ive had.
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Shocking
Purchased for a hothead friend, but had to give it a try before giving it to him. Just put a dab on my finger and licked it off. Surprise, surprise! Sweat started from the top of my head and worked its way down for about 10 minutes. Love the burn and the flavor is awesome. Will purchase again.
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Beautifully delicious
Characteristic and pungent heat. Taste 8 of 10. Heat 9 of 10
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Black Mamba
My husband loves it but won’t give it five stars because he wants it even hotter. He’s very old world Italian and loves spicy spicy things..
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Hot But Lacking In Flavor... Sad
This stuff is fairly toast but adds an odd melted plastic taste to my food that i'm putting it on... Which is sad
~Central Illinois ~ -
Extremely Hot
I Had Two Full Spoons Like The Soup Spoon And Damn It Can Give Heat But It Only Gave Me Heat In The Stomach
~Alpharetta, Ga United States~ -
Very Spicy, Solid Flavor
This Stuff Is Pretty Spicy And Has A Nice Flavor. Not Quite 5 Stars But I'Ll Probably Buy It Again.
~Boston, Ma United States~ -
Slytherin
Using A Snake For The Name Of This Is Perfect. The Heat In This One Is Very Sneaky. It Takes A Good Few Seconds For Your System To Even Notice That Something Is Up. For Flavor My First Impression Is... Smoky. I Think This One Would Be Great In A Rib Sauce Or In A Steak Sauce.
~Waterloo, On Canada~ -
I Like The Flavor
It Is A Hot Sauce Or Tester. If You Want To Spice Up A Dish Then You Could This Because The Flavor Is Nice.
~Lawton, Ok United States~
